![]() So hear me out when I say that this vegan mac and cheese recipe will have you questioning if it's the real deal. ![]() Sprinkle over flour and cook until slightly golden, 2 to 3 minutes. This easy mac and cheese recipe can be made in 10 minutes AND it's fancy enough to include four cheeses (including Brie, of course).Ĭheese is something I truly cannot imagine my life without. In a large pot of salted, boiling water, cook macaroni until al dente. The super creamy texture of Brie adds a great richness and creaminess to the dish. Just be careful not to add too much salt to your mac and cheese since feta is quite salty on its own. The tangy taste is fun addition to other staple cheeses. HOMEMADE MAC AND CHEESE BEST FOR MACNot a traditional candidate for mac and cheese, feta is the true underdog here. Macaroni and Cheese and Sliders Bar: Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. This will add the most mouthwatering texture to your mac, plus it's super fun to bake with. It bubbles and slides right off the wheel in a way that I can only describe as food porn. Use a hand grater or a small food processor to easily shred the cheese. It will be so much fresher than any pre-shredded cheese. The Instagram star of 2017, racelette is beautiful in preparation and presentation. Tips for the Best Mac and Cheese: Step 1: Buy a block of cheese and shred it yourself.
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